A Seasonal Collection: November

‘November is the pearl-grey month, the changeling between warm crimson October and cold white December; the month when the leaves fall in slow drifting whirls and the shapes of the trees are revealed. When the earth imperceptibly wakes and stretches her bare limbs and displays her stubborn unconquerable strength before she settles uneasily into winter. November is secret and silent.’

Alison Uttley

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‘November Window, Reflecting’ by Victoria Crowe

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It was a sort of trick of the season, perhaps, that moment in November, and of the time of day, shortly before dusk. An effect of the particular atmosphere that day in late autumn, after an afternoon of intermittent drizzle—an array of colours so rich it was as if the whole mountain were dreaming them, colours so beautiful they made us afraid at the thought that we were going to climb up there, up the side of the mountain. Thirteen years have passed since then, yet the touching beauty of those leaves, on all the different trees, rises up before me as if I were there at this moment.

From The Hunting Gun by Yasushi Inoue

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‘Old Essex in November’ by Sir George Clausen

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An hour’s complete leisure for such reflections as these, on a dark November day, a small thick rain almost blotting out the very few objects ever to be discerned from the windows, was enough to make the sound of Lady Russell’s carriage exceedingly welcome; and yet, though desirous to be gone, she could not quit the Mansion House, or look an adieu to the Cottage, with its black, dripping and comfortless veranda, or even notice through the misty glasses the last humble tenements of the village, without a saddened heart. Scenes had passed in Uppercross which made it precious. It stood the record of many sensations of pain, once severe, but now softened; and of some instances of relenting feeling, some breathings of friendship and reconciliation, which could never be looked for again, and which could never cease to be dear. She left it all behind her, all but the recollection that such things had been.

From ‘Persuasion’ by Jane Austen

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From ‘Twelve Months Of Fruits’ by Robert Furber (c1674-1756)

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With faint dry sound,
Like steps of passing ghosts,
The leaves, frost-crisp’d,
Break from the trees
And fall.

‘November Night’ by Adelaide Crapsey

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‘Lighting a Firework’ by Charles Hewitt (1952)

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When the grey November weather came, and hung its soft dark clouds low and unbroken over the brown of the ploughed fields and the vivid emerald of the stretches of winter corn, the heavy stillness weighed my heart down to a forlorn yearning after the pleasant things of childhood, the petting, the comforting, the warming faith in the unfailing wisdom of the elders. A great need of something to lean on, and a great weariness of independence and responsibility took possession of my soul; and looking round for support and comfort in that transitory mood, the emptiness of the present and the blankness of the future sent me back to the past with all its ghosts.

From ‘Elizabeth and her German Garden’ by Elizabeth Von Arnim

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‘November’ by Benjamin William Leader

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There is a wind where the rose was,
Cold rain where sweet grass was,
And clouds like sheep
Stream o’er the steep
Grey skies where the lark was.

Nought warm where your hand was,
Nought gold where your hair was,
But phantom, forlorn,
Beneath the thorn,
Your ghost where your face was.

Cold wind where your voice was,
Tears, tears where my heart was,
And ever with me,
Child, ever with me,
Silence where hope was.

Autumn/November’ by Walter de la Mare

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Spiced Mocha Biscotti with Walnuts and Brazil Nuts


85g unsalted butter
125g golden caster sugar
2 eggs beaten
250g buckwheat flour or plain flour
3/4 tsp baking powder
4 tbsp. cocoa powder
3 tbsp. coffee beans (or 2 tsp instant)
seeds from 3 star anise
1 tsp ground cinnamon or half a cinnamon stick
4 cloves (or 1/2 tsp ground cloves)
60g chocolate chips
60g chopped walnuts
40g chopped brazil nuts

Preheat the oven to 180c.

  • With a pestle and mortar, grind the coffee beans, anise seeds, cloves, cinnamon, then add the flour and baking powder together and add the cocoa and ground coffee/spices and set aside.
  • In a bowl, add the butter and sugar and beat together until creamy, then add the beaten eggs and beat in, finally add the dry ingredients and the nuts and chocolate chips.
  • Mix together well then line a cookie tray with baking paper and tip out the dough in a line and with floured hands make into a log shape. flatten it slightly then bake for 35 minutes.
  • Then remove from oven and turn it down to 170c and slice with a sharp knife at a slight angle and lay each slice flat and bake again for another 15 minutes until crisp.
  • Leave plain or drizzle with melted chocolate.

From Twigg Studios

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‘November’ by Koloman Moser

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Nature, who has played so many queer tricks upon us, making us so unequally of clay and diamonds, of rainbow and granite, and stuffed them into a case, often of the most incongruous, for the poet has a butcher’s face and the butcher a poet’s; nature, who delights in muddle and mystery, so that even now (the first of November, 1927) we know not why we go upstairs, or why we come down again, our most daily movements are like the passage of a ship on an unknown sea, and the sailors at the mast-head ask, pointing their glasses to the horizon: Is there land or is there none? to which, if we are prophets, we make answer “Yes”; if we are truthful we say “No”; nature, who has so much to answer for besides the perhaps unwieldy length of this sentence, has further complicated her task and added to our confusion by providing not only a perfect ragbag of odds and ends within us—a piece of a policeman’s trousers lying cheek by jowl with Queen Alexandra’s wedding veil—but has contrived that the whole assortment shall be lightly stitched together by a single thread. Memory is the seamstress, and a capricious one at that. Memory runs her needle in and out, up and down, hither and thither. We know not what comes next, or what follows after. Thus, the most ordinary movement in the world, such as sitting down at a table and pulling the inkstand towards one, may agitate a thousand odd, disconnected fragments, now bright, now dim, hanging and bobbing and dipping and flaunting, like the underlinen of a family of fourteen on a line in a gale of wind. Instead of being a single, downright, bluff piece of work of which no man need feel ashamed, our commonest deeds are set about with a fluttering and flickering of wings, a rising and falling of lights

From ‘Orlando’ by Virginia Woolf

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‘Ducks and Willows. Attenborough Reserve, November 2013’ by Kurt Jackson

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The quiet transition from autumn to winter is not a bad time at all. It’s a time for protecting and securing things and for making sure you’ve got in as many supplies as you can. It’s nice to gather together everything you possess as close to you as possible, to store up your warmth and your thoughts and burrow yourself into a deep hole inside, a core of safety where you can defend what is important and precious and your very own. Then the cold and the storms and the darkness can do their worst. They can grope their way up the walls looking for a way in, but they won’t find one, everything is shut, and you sit inside, laughing in your warmth and your solitude, for you have had foresight.

From ‘Moominvalley in November’ by Tove Jansson

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16 thoughts on “A Seasonal Collection: November

  1. Thank you. I was born in November, the 29th, 1946, and one of the powerful Renaissance poets I’ve translated, Veronica Gambara, was born November 29, 1485.



    I like November, I love autumn and have a passage to share myself:

    “Is not this a true autumn day? Just the still melancholy that I love – that makes life and nature harmonise. The birds are consulting about their migrations, the trees are putting on the hectic or the pallid hues of decay, and begin to strew the ground, that one’s very footsteps may not disturb the repose of earth and air, while they give us a scent that is a perfect anodyne to the restless spirit. Delicious autumn! My very soul is wedded to it, and if I were a bird I would fly about the earth seeking the successive autumns.”
    ―George Eliot in a letter (Oct. 1, 1841)


  2. What a lovely idea:)
    Here in the antipodes, of course, the seasons are in reverse. There is a bird hatching its eggs in our lemon tree, and our summer vegetables are thriving as the weather warms up. We’re packing our winter woollies away and we had our first chilled soup of the season last weekend. I look out of my library window and see jasmine in bloom, and our roses welcome visitors as they come in through the gate. Very soon there will be cherries in the shops!


  3. What a gorgeous collection you have curated, Jane – thank you! Fascinating reading and I will definitely have a go at that yummy-sounding recipe. I adore all the images, with the Moser being my favourite. 🙂


  4. OOoooo what a delightful assortment of sweets. Thank you for this introduction to so much talent all in one place. I definitely have some leads to follow!


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